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Kitchen Fire Suppression System


Kitchen fire suppression systems are designed to protect a wide variety of kitchen appliances from stoves or deep fat fryers. The nozzles for the fire suppression systems are installed in the kitchen hood exhaust to give way for wet chemicals over the source of the fire while releasing over the fire. The discharging gas (clean agents like CO2 ) or a mixture of gases aims to diminish the amount of oxygen in the air which enables the fire. The clean agent such as CO2 has often stored a distance away from the fire area.

The system is an automatic fire extinguisher with minimised property damage and reduced life risk and increased safety.


Product Details:

Fire Suppression Type Gaseous Agents, Foam
Fire Class A
Body Material Carbon Steel
Gaseous Agent CO2
Body Material Carbon Steel
Capacity 2-4 Kg
Automation Grade Automatic